Description
Delightful bars combining tart raspberries, rich dark chocolate, and toasty coconut on a buttery graham cracker crust.
Ingredients
Scale
- 1 cup raspberries (fresh or frozen)
- 1 cup shredded coconut
- 1 cup dark chocolate chips
- 1/2 cup butter (melted)
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the pan to form a compact crust.
- Melt dark chocolate chips in the microwave or double boiler until smooth. Spread raspberries over the crust, then pour melted chocolate on top.
- Sprinkle shredded coconut over the chocolate layer.
- Whisk egg, vanilla extract, and salt in a bowl. Drizzle over the coconut layer.
- Bake for 25–30 minutes until edges are golden brown and custard topping is set. Allow to cool completely before cutting into bars.
Notes
Press the crust firmly to prevent crumbling. For a richer chocolate taste, stir half the melted chocolate into the raspberries before topping the crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: raspberry, chocolate, coconut, dessert bars, baking, easy dessert