Description
A bright and icy Raspberry Dole Whip, perfect as a refreshing summer dessert made from frozen berries and pineapple, blended into a soft-serve treat with a hint of coconut or almond milk.
Ingredients
Scale
- 2 cups frozen raspberries
- 1 cup frozen pineapple
- 1 cup coconut milk or almond milk
- 1 tablespoon maple syrup or honey (optional)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine frozen raspberries, frozen pineapple, coconut milk, maple syrup (if using), and vanilla extract.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
Notes
For best texture, use fully frozen fruit and a high-speed blender. Sweetness can be adjusted based on the tartness of the fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Raspberry Dole Whip, Dessert, Vegan Dessert, Summer Treat