Description
Deliciously soft and sweet rolls filled with raspberry jam and bright lemon flavors, topped with a creamy raspberry frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 3/4 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup raspberry jam
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons raspberry puree for frosting
- 2 tablespoons cream cheese, softened
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine milk, butter, and egg.
- Gradually knead the milk mixture into the flour mixture until smooth.
- Let the dough rise in a warm place for about 60 minutes.
- Roll out the dough into a rectangle, spread raspberry jam mixed with lemon juice and lemon zest, then roll it up tightly.
- Cut into rolls and place them in a greased baking dish.
- Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
- For the frosting, mix powdered sugar with raspberry puree and cream cheese until smooth.
- Drizzle frosting over the warm rolls before serving.
Notes
Ensure yeast is fresh for best results; can be refrigerated overnight after shaping rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Raspberry, Lemon, Rolls, Pastry, Sweet Rolls, Baking