Description
Discover delightful ways to utilize a huge zucchini with these easy and versatile recipes. From savory zucchini bake recipes to fresh salads, transform the abundance of your garden into delicious meals. Explore what to make with large zucchini and savor the flavors of your summer harvest.
Ingredients
Scale
- 1 large zucchini
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, diced
- 1/2 cup Parmesan cheese, grated
- Herbs (basil, oregano)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the seeds to create ‘boats’.
- Brush each half with olive oil and season with salt and pepper.
- Place the halves in a baking dish, cut-side up.
- In a bowl, mix tomatoes, garlic, and onion. Season with salt, pepper, and herbs.
- Fill zucchini boats with the tomato mixture and top with Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until tender and cheese is golden.
Notes
- Select firm zucchinis with a bright color.
- Adjust baking time for softer texture.
- Experiment with different cheeses or add meats for variation.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: large zucchini, zucchini recipes, what to make with zucchini, summer squash recipes