Red Lobster Biscuit Chicken Pot Pie

Red Lobster Biscuit Chicken Pot Pie

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Dishes Cuisine: American Diet: Comfort Food

Description

Description A comforting dish that combines buttery biscuits and creamy chicken filling, perfect for family dinners.

Ingredients

  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder (for filling and biscuit topping)
  • 1 teaspoon onion powder
  • To taste: salt and pepper
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder (for a Red Lobster touch)
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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
  3. Transfer the filling to your casserole or pie dish, spreading it evenly.
  4. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
  6. Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
  7. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  8. Allow to cool for a few minutes before serving.

Notes

  1. Notes
  2. Use rotisserie chicken for a quicker prep time. Customize the vegetables based on your preference.