Red Velvet Crinkle Cookies

Why Make This Recipe

Red Velvet Crinkle Cookies are a delightful treat that brings a burst of color and flavor to any occasion. Their soft and chewy texture, combined with the sweet taste of chocolate and vibrant red hue, makes them stand out at parties, holidays, or simply as a special snack. Plus, they’re easy to make and require common ingredients, which means you can whip them up anytime you crave something sweet.

How to Make Red Velvet Crinkle Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for rolling)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the vegetable oil, softened butter, and granulated sugar until well combined.
4. Add the egg, red food coloring, and vanilla extract to the mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Chill the dough in the refrigerator for about 30 minutes.
7. Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar until they are fully coated.
8. Place the dough balls on the prepared baking sheet, about 2 inches apart.
9. Bake for 12-15 minutes, or until the cookies have crinkled and are set on the edges.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Red Velvet Crinkle Cookies

These cookies are perfect on their own or served with a glass of milk. You can also enjoy them as a dessert at a party or with coffee in the afternoon. For an extra treat, try adding a scoop of ice cream between two cookies to make a delicious sandwich.

How to Store Red Velvet Crinkle Cookies

To keep your Red Velvet Crinkle Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they will last for up to three months.

Tips to Make Red Velvet Crinkle Cookies

• Make sure your butter is softened but not melted for the best texture.
• Chilling the dough helps the cookies keep their shape while baking, so don’t skip this step.
• You can adjust the amount of red food coloring to make them as vibrant as you like.

Variation

If you want to mix things up, consider adding chocolate chips or white chocolate chips to the dough for an extra burst of flavor. You can also try using different colored food coloring for a fun twist on the classic recipe.

FAQs

Q: Can I use butter instead of vegetable oil?
A: Yes, you can use butter instead of vegetable oil for a richer flavor. Just make sure to adjust the quantity to maintain the same fat content.

Q: What can I use if I don’t have red food coloring?
A: If you don’t have red food coloring, you can use a combination of other colors, like a little bit of pink or regular chocolate cookies. It won’t be traditional red velvet, but still delicious!

Q: How do I know when my cookies are done baking?
A: Your cookies are done when they have crinkled and are set on the edges but still look soft in the middle. They will firm up as they cool.

Red Velvet Crinkle Cookies

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• Author: admin
• Total Time: 45 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful red velvet crinkle cookies with a soft, chewy texture and a sweet chocolate flavor, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for rolling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the vegetable oil, softened butter, and granulated sugar until well combined.
4. Add the egg, red food coloring, and vanilla extract to the mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Chill the dough in the refrigerator for about 30 minutes.
7. Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar until fully coated.
8. Place the dough balls on the prepared baking sheet, about 2 inches apart.
9. Bake for 12-15 minutes, or until the cookies have crinkled and are set on the edges.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

To keep cookies fresh, store in an airtight container at room temperature for about a week or freeze for up to three months.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: red velvet cookies, crinkle cookies, dessert recipes, easy cookie recipes