Description
A warm and cozy gingerbread oatmeal recipe that’s easy to make and packed with comforting flavors.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy, almond, or oat)
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon maple syrup
- A pinch of salt
- A handful of nuts or seeds (optional)
- Fruits for topping (bananas, apples, etc.)
Instructions
- In a medium saucepan, bring your milk to a simmer over medium heat.
- Once your milk is simmering, stir in the rolled oats.
- Add the molasses, ginger, cinnamon, nutmeg, and salt, stirring to combine.
- Let your oatmeal cook for about 5-7 minutes, stirring occasionally.
- Add the maple syrup and adjust sweetness as desired.
- Pour the oatmeal into a bowl and top with nuts and fruits.
- Enjoy your delicious creation!
Notes
For a creamier texture, stir frequently during cooking. Feel free to customize toppings to your liking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: oatmeal, breakfast, gingerbread, cozy recipe, easy meal