Roasted Beet and Goat Cheese Christmas Salad

Roasted Beet and Goat Cheese Christmas Salad

Author: Chef Elsa Prep Time: 15 min
Cook Time: 60 min Total Time: 75 min
Yield: 4 servings Category: Salad Cuisine: American Diet: Vegetarian

Description

Description A festive salad featuring roasted beets, creamy goat cheese, crunchy walnuts, and a tangy balsamic vinaigrette.

Ingredients

  • 4 medium beets
  • 4 oz goat cheese
  • 4 cups mixed salad greens
  • 1/2 cup walnuts (toasted)
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste
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Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wrap the beets in aluminum foil and roast in the oven for 45-60 minutes, until tender. Let cool, then peel and cut into wedges.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
  4. In a large salad bowl, combine the salad greens, roasted beets, toasted walnuts, and goat cheese.
  5. Drizzle with the vinaigrette and toss gently to combine.
  6. Serve immediately and enjoy the festive flavors!

Notes

  1. Notes
  2. Feel free to substitute goat cheese with feta, or walnuts with pecans or sliced almonds. This salad is naturally gluten free.