Description
Description A festive salad featuring roasted carrots and cranberries, balancing sweet, tart, and crunchy flavors.
Ingredients
- 4 cups carrots, peeled and sliced
- 1 cup cranberries, fresh or dried
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- 2 cups mixed greens, optional
- 1/4 cup chopped nuts, eg pecans or walnuts, optional
- Feta cheese, optional
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Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced carrots with olive oil, honey, salt, and pepper on a baking sheet.
- Roast in the oven for 25-30 minutes until caramelized and tender.
- In a large bowl, combine the roasted carrots, cranberries, and mixed greens if using. Toss gently.
- Top with chopped nuts and feta cheese if desired.
- Serve warm or at room temperature.
Notes
- Notes
- Feel free to substitute ingredients and use your favorite nuts or cheeses. This salad can also be made vegan by skipping the feta and using maple syrup instead of honey.