Roasted Garlic Butter

Roasted Garlic Butter

Author: Chef Elsa Prep Time: 15 min
Cook Time: 35 min Total Time: 50 min
Yield: 8 servings Category: Dishes Cuisine: Global Diet: Vegetarian

Description

Description Elevate your meals with this warm, savory roasted garlic butter, perfect for slathering or tossing into dishes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 head garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Allow the softened butter to sit at room temperature while the oven heats.
  3. Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven for 30–35 minutes until soft.
  4. Let the garlic cool, then squeeze the cloves out into a bowl.
  5. Add softened butter, salt, and pepper to the bowl.
  6. Mix until well combined.
  7. Place the mixture on plastic wrap, form it into a log, and refrigerate until firm.
  8. Use as desired on steak, bread, pasta, or vegetables.

Notes

  1. Notes
  2. Chill the butter for clean slices and use room-temperature butter for easier mixing.