Description
Elevate your meals with this warm, savory roasted garlic butter, perfect for slathering or tossing into dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 head garlic
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Allow the softened butter to sit at room temperature while the oven heats.
- Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven for 30–35 minutes until soft.
- Let the garlic cool, then squeeze the cloves out into a bowl.
- Add softened butter, salt, and pepper to the bowl.
- Mix until well combined.
- Place the mixture on plastic wrap, form it into a log, and refrigerate until firm.
- Use as desired on steak, bread, pasta, or vegetables.
Notes
Chill the butter for clean slices and use room-temperature butter for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: garlic, butter, spread, recipe, condiment