Description
A warm dessert featuring caramelized peaches drizzled with honey and sprinkled with cinnamon, served ideally with vanilla ice cream.
Ingredients
Scale
- 4 medium fresh peaches, ripe but slightly firm
- 2–3 tablespoons honey, more to taste
- 1/2 to 1 teaspoon ground cinnamon (adjust per preference)
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the peaches in half and remove the pits.
- Place the peach halves on a baking sheet, cut-side up.
- Drizzle honey over the peaches and sprinkle with cinnamon.
- Roast in the oven for about 15–20 minutes, until caramelized and soft.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
For best results, use ripe but not mushy peaches. Consider warming honey slightly before use for better flow.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: peach dessert, roasted peaches, honey dessert, cinnamon dessert, summer dessert