Description
A delightful combination of crunchy pretzels topped with smooth chocolate caramel Rolo candies and pecans, perfect for any occasion.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of Rolo candies
- Pecans or M&Ms for toppings
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps on the sheet, leaving space between them.
- Place a Rolo candy on top of each pretzel.
- Bake in the preheated oven for 3-5 minutes until softened.
- Remove from oven and immediately press a pecan or M&M into the melted Rolo.
- Allow to cool at room temperature until set.
Notes
Store in an airtight container at room temperature for 3-4 days, refrigerate for up to a week, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rolo pretzels, sweet and salty snack, party treat, easy dessert