Description
Description Delight in the rich, fudgy goodness of Salted Brownie Cookies, combining the best features of brownies and cookies for an irresistible treat.
Ingredients
- 1 cup ( 2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for sprinkling
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Instructions
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well combined, about 1-2 minutes.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Once chilled, scoop out dough onto the baking sheets, leaving space between each cookie.
- Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake for 10-12 minutes, until the edges are set but centers are slightly underbaked.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Notes
- Chill the dough for the best texture and experiment with different chocolate chip varieties.