Description
Delight in the rich, fudgy goodness of Salted Brownie Cookies, combining the best features of brownies and cookies for an irresistible treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for sprinkling
Instructions
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well combined, about 1-2 minutes.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Once chilled, scoop out dough onto the baking sheets, leaving space between each cookie.
- Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake for 10-12 minutes, until the edges are set but centers are slightly underbaked.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Chill the dough for the best texture and experiment with different chocolate chip varieties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brownie cookies, salted cookies, chocolate cookies, dessert recipes