Salted Honey Pistachio Cookies

Salted Honey Pistachio Cookies

Author: Chef Elsa Prep Time: 30 min
Cook Time: 12 min Total Time: 42 min
Yield: 24 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A delightful balance of sweet honey and crunchy pistachios in a buttery cookie.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shelled pistachios, roughly chopped
  • Flaky sea salt, for sprinkling
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Instructions

  1. Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  2. Add the honey, then the eggs and vanilla extract, mixing on low speed until just combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry mixture to the wet ingredients, mixing on low until just combined.
  5. Gently fold in the chopped pistachios.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Portion the dough onto the prepared sheets, leaving space between each cookie.
  9. Sprinkle a pinch of flaky sea salt on top of each cookie.
  10. Bake for 10-12 minutes until the edges are lightly golden.
  11. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  1. Notes
  2. Store cookies in an airtight container for up to a week. They can also be refrigerated or frozen for longer storage.