Salted Pecan Dark Chocolate Bark

Salted Pecan Dark Chocolate Bark

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Desserts And Drinks Cuisine: American Diet: Sugar-Free, Gluten-Free

Description

Description A simple yet elegant bark featuring crunchy pecans and rich sugar-free dark chocolate, finished with a sprinkle of sea salt.

Ingredients

  • 1 cup dark chocolate (sugar-free)
  • 1 cup roasted pecans
  • 1/4 teaspoon sea salt
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Instructions

  1. Melt the dark chocolate in a microwave-safe bowl or a double boiler until smooth.
  2. Stir in the roasted pecans until fully coated with chocolate.
  3. Pour the mixture onto a parchment-lined baking sheet and spread it to your desired thickness.
  4. Sprinkle sea salt on top.
  5. Refrigerate for about 30 minutes or until set.
  6. Break into pieces and enjoy!

Notes

  1. Notes
  2. Use high-quality sugar-free dark chocolate for the best flavor. Toasted pecans enhance the nutty flavor.