Description
A simple yet elegant bark featuring crunchy pecans and rich sugar-free dark chocolate, finished with a sprinkle of sea salt.
Ingredients
Scale
- 1 cup dark chocolate (sugar-free)
- 1 cup roasted pecans
- 1/4 teaspoon sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl or a double boiler until smooth.
- Stir in the roasted pecans until fully coated with chocolate.
- Pour the mixture onto a parchment-lined baking sheet and spread it to your desired thickness.
- Sprinkle sea salt on top.
- Refrigerate for about 30 minutes or until set.
- Break into pieces and enjoy!
Notes
Use high-quality sugar-free dark chocolate for the best flavor. Toasted pecans enhance the nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate bark, pecan, dessert, holiday treat, sugar-free