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Sausage and Cabbage Stir Fry (30-Minutes)


  • Author: Elsa
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover a savory healthy dinner with this quick and delightful Sausage and Cabbage Stir Fry. Among the best cabbage recipes, it suits busy weeknights perfectly, offering nutritious satisfaction as a Yummy Cabbage Recipe and a bright example of Cabbage Meal Ideas. Enjoy an easy-to-prepare option from Family Recipes Healthy that aligns well with Dinner Recipe Ideas Healthy.


Ingredients

Scale
  • 200 g (7 oz) Sausage (sliced into rounds)
  • 1 (400g) medium Cabbage (thinly sliced)
  • 1 (150g) medium Onion (sliced)
  • 2 cloves garlic minced
  • 2 tbsp olive oil or avocado oil
  • 1 150g medium bell pepper optional (sliced)
  • 1 100g medium carrot optional (julienned)
  • 2 tbsp soy sauce or tamari for gluten-free
  • 1 tsp sesame oil
  • 1 tsp honey or a low-carb sweetener, optional
  • Pinch of chili flakes optional for spice

Instructions

  1. Heat a large skillet over medium heat and add oil.
  2. Cook sliced sausage until browned on all sides, about 3-5 minutes. Remove and set aside.
  3. Add onion and garlic to the same skillet and sauté until the onion is translucent.
  4. Add cabbage and cook until it softens, about 3-4 minutes, stirring occasionally.
  5. Toss in bell peppers and carrots, followed by the cooked sausage.
  6. Stir in soy sauce, sesame oil, and honey. Sprinkle with chili flakes if desired.
  7. Cook for another 5 minutes until well combined and heated through.
  8. Remove from heat and serve hot, garnished with sesame seeds or green onions if desired.

Notes

  • Customize with turkey sausage for a lighter version.
  • Experiment with adding broccoli, mushrooms, or zucchini.
  • Perfectly serves with steamed rice or quinoa.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 750 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: Sausage and Cabbage Stir Fry