Savory Garlic Butter Turkey Tenderloin

ByDeShawn Ellis
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why make this recipe

Savory Garlic Butter Turkey Tenderloin is a delicious dish that is simple to prepare and full of flavor. With tender turkey paired with rich garlic butter and fresh herbs, this recipe brings warmth and comfort to your dinner table. It’s perfect for family meals, special occasions, or when you want to impress your guests with minimal effort. Plus, it’s a healthier option compared to many other meat dishes, making it a great choice for those who want to enjoy lean protein without sacrificing taste.

how to make Savory Garlic Butter Turkey Tenderloin

Ingredients :

  • 2 turkey tenderloins
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste
  • 1 lemon, juiced

Directions :

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the melted butter, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
  3. Marinate the turkey tenderloins in the garlic butter mixture for at least 30 minutes.
  4. Place the marinated turkey in a baking dish.
  5. Roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove from the oven, let rest for a few minutes, then slice and serve.

how to serve Savory Garlic Butter Turkey Tenderloin

You can serve this flavorful turkey tenderloin alongside a variety of side dishes. It goes well with roasted vegetables, mashed potatoes, or a fresh green salad. Drizzle some extra garlic butter sauce over the top for an added punch of flavor. You can also pair it with a glass of white wine or sparkling water with a lemon wedge for a refreshing complement.

how to store Savory Garlic Butter Turkey Tenderloin

To store leftovers, let the turkey tenderloin cool down to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for 3 to 4 days. If you want to store it for a longer period, you can freeze it. Make sure to slice it before freezing for easier portioning later. It can be frozen for 2 to 3 months.

tips to make Savory Garlic Butter Turkey Tenderloin

  • For best results, marinate the turkey tenderloins for a longer time if you can, like overnight. This will allow the flavors to penetrate more deeply.
  • Use fresh herbs for the best flavor. If you only have dried herbs, you can use them, but reduce the amount by about one-third.
  • Ensure the turkey tenderloins reach the right internal temperature (165°F or 74°C) to ensure they are fully cooked and safe to eat.
  • Allow the turkey to rest for a few minutes after removing it from the oven to keep it juicy.

variation

If you want to mix things up, you can try adding a bit of spice to the marinade. Consider including some crushed red pepper flakes for a slight kick or using different herbs like sage or parsley. You can also try marinating the turkey in other ingredients, such as honey or mustard, for a sweetness or tang.

FAQs

Q: Can I use whole turkey instead of tenderloins?
A: Yes, but you will need to adjust the cooking time. Whole turkey takes longer to cook than tenderloins.

Q: What can I do if I don’t have fresh herbs?
A: You can use dried herbs, but use lesser amounts since dried herbs are more concentrated.

Q: Is this recipe suitable for meal prep?
A: Absolutely! It stores well and makes a great addition to your weekly meal prep. Just reheat when you’re ready to eat!

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Savory Garlic Butter Turkey Tenderloin

  • Author: admin
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
Print Recipe

Description

A delicious and simple dish featuring tender turkey tenderloins marinated in rich garlic butter and fresh herbs, perfect for any occasion.

Ingredients

Scale
  • 2 turkey tenderloins
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste
  • 1 lemon, juiced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the melted butter, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
  3. Marinate the turkey tenderloins in the garlic butter mixture for at least 30 minutes.
  4. Place the marinated turkey in a baking dish.
  5. Roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove from the oven, let rest for a few minutes, then slice and serve.

Notes

For best results, marinate the turkey tenderloins overnight. Use fresh herbs for the best flavor. Allow the turkey to rest after cooking to keep it juicy.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: turkey tenderloin, garlic butter, easy recipe, healthy dinner, meal prep

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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