Description
A delicious and simple dish featuring tender turkey tenderloins marinated in rich garlic butter and fresh herbs, perfect for any occasion.
Ingredients
Scale
- 2 turkey tenderloins
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the melted butter, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
- Marinate the turkey tenderloins in the garlic butter mixture for at least 30 minutes.
- Place the marinated turkey in a baking dish.
- Roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven, let rest for a few minutes, then slice and serve.
Notes
For best results, marinate the turkey tenderloins overnight. Use fresh herbs for the best flavor. Allow the turkey to rest after cooking to keep it juicy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: turkey tenderloin, garlic butter, easy recipe, healthy dinner, meal prep