Description
Description These savory cookies combine the fragrant flavors of rosemary and salty Parmesan, making for an elegant appetizer or a delightful holiday gift.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg yolk (for egg wash)
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Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and Parmesan cheese until smooth.
- Add the chopped rosemary, salt, black pepper, and garlic powder, mixing until well combined.
- Gradually add the flour, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- Use snowflake cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Brush the tops lightly with egg yolk.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool before serving, or package for holiday gifts.
Notes
- Notes
- For best results, chill the dough if it becomes too soft. These cookies can be made in batches and stored for future enjoyment.