Description
These savory cookies combine the fragrant flavors of rosemary and salty Parmesan, making for an elegant appetizer or a delightful holiday gift.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg yolk (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and Parmesan cheese until smooth.
- Add the chopped rosemary, salt, black pepper, and garlic powder, mixing until well combined.
- Gradually add the flour, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- Use snowflake cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Brush the tops lightly with egg yolk.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool before serving, or package for holiday gifts.
Notes
For best results, chill the dough if it becomes too soft. These cookies can be made in batches and stored for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: savory cookies, holiday cookies, rosemary, Parmesan, appetizers