SPREAD LOVE

why make this recipe

Savory Smothered Chicken and Rice is the perfect dish for a cozy night in. It’s comforting, hearty, and packed with flavor. The combination of tender chicken, creamy gravy, and fluffy rice makes this meal truly satisfying. It’s also a great way to bring family and friends together around the table. Not only is it delicious, but it’s also easy to make, which makes it a favorite for both beginners and seasoned cooks.

how to make Savory Smothered Chicken and Rice

Ingredients:

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil or butter
1 onion, finely chopped
3 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups chicken broth (low sodium)
½ cup heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup long-grain white rice
2 cups water or chicken broth
Pinch of salt

Directions:

Sear the Chicken:
Season chicken with salt, pepper, paprika, and thyme. Heat oil in a large skillet and cook chicken skin-side down for 5–6 minutes. Flip and cook for 4–5 more minutes. Remove from pan.
Make the Gravy Base:
In the same pan, sauté onions until translucent. Add garlic and cook for 30 seconds. Stir in flour and cook for 1 minute.
Build the Gravy:
Slowly whisk in broth and cream. Simmer until thickened. Season to taste.
Simmer Chicken:
Return chicken to the skillet. Cover and cook on low for 10–12 minutes until chicken is tender and fully cooked.
Cook the Rice:
In a separate pot, cook rice with broth or water and salt until tender, about 15 minutes.
Serve:
Spoon rice into bowls and top with smothered chicken and gravy.

how to serve Savory Smothered Chicken and Rice

Serve the Savory Smothered Chicken and Rice warm. You can place the rice in a bowl and then add the chicken on top, making sure to pour extra gravy over everything. This dish pairs well with a side salad or steamed vegetables for a balanced meal.

how to store Savory Smothered Chicken and Rice

To store leftovers, let the smothered chicken and rice cool completely. Transfer them to an airtight container and refrigerate. It will stay fresh for about 3–4 days. You can also freeze it for up to 2 months. To reheat, warm it in the microwave or on the stove until it’s heated through.

tips to make Savory Smothered Chicken and Rice

For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
Use fresh herbs when available; they add a brighter taste.
Don’t skip the searing step! This locks in the flavors and gives the chicken a nice crispy skin.
Adjust the thickness of the gravy by adding more broth if you like it thinner.

variation

You can switch up the recipe by using different cuts of chicken, like boneless breasts, or even try adding vegetables such as mushrooms or spinach to the gravy. For a spicy kick, consider adding a pinch of cayenne pepper to the seasoning mix.

FAQs

Can I use boneless chicken thighs?
Yes, boneless chicken thighs will work well. Just adjust the cooking time as they may cook faster.

Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and reheat it before serving.

What can I serve with Savory Smothered Chicken and Rice?
This dish pairs nicely with a simple green salad or steamed broccoli for added color and nutrients.