Description
A comforting dish of chicken thighs sautéed with fresh scallions and a savory sauce, perfect for weeknight dinners.
Ingredients
Scale
- 400g Chicken thighs (cut into small pieces)
- 2 cups Scallion (chopped)
- 4 tablespoons Oil
- 2 tablespoons Soy sauce
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Oyster sauce
- 1/2 teaspoon Black pepper powder
- 2 tablespoons Corn starch
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chicken and cook until golden brown, about 6-8 minutes.
- Stir in scallions and cook until wilted, about 1-2 minutes.
- Add soy sauce, dark soy sauce, oyster sauce, and pepper; mix well.
- Sprinkle corn starch to thicken the sauce; stir until combined and serve hot.
Notes
For best results, serve over rice or noodles to soak up the flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: scallion chicken, quick recipe, weeknight dinner, Asian cuisine, comfort food