Shaved Fennel and Orange Salad with Holiday Herbs

Shaved Fennel and Orange Salad with Holiday Herbs

Author: Chef Elsa Prep Time: 10 min
Cook Time: 0 min Total Time: 10 min
Yield: 4 servings Category: Salad Cuisine: American Diet: Vegetarian

Description

Description A fresh and fancy salad that combines crisp fennel, juicy oranges, and bright herbs, perfect for impressing guests without the fuss.

Ingredients

  • 1 large fennel bulb, shaved
  • 2 oranges, segmented
  • Fresh parsley, chopped
  • Fresh dill, chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste
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Instructions

  1. In a large bowl, combine the shaved fennel and orange segments. Toss briefly so nothing sulks in the bottom.
  2. Add the chopped parsley and dill, sprinkling them over like confetti.
  3. Drizzle with olive oil and season with salt and pepper. Taste and adjust now, not later.
  4. Toss gently to combine, ensuring an even coating but avoiding a mosh pit.
  5. Serve immediately; this salad loves being eaten fresh.

Notes

  1. Notes
  2. For best results, serve the salad immediately and avoid overdressing.