Description
A fresh and fancy salad that combines crisp fennel, juicy oranges, and bright herbs, perfect for impressing guests without the fuss.
Ingredients
Scale
- 1 large fennel bulb, shaved
- 2 oranges, segmented
- Fresh parsley, chopped
- Fresh dill, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shaved fennel and orange segments. Toss briefly so nothing sulks in the bottom.
- Add the chopped parsley and dill, sprinkling them over like confetti.
- Drizzle with olive oil and season with salt and pepper. Taste and adjust now, not later.
- Toss gently to combine, ensuring an even coating but avoiding a mosh pit.
- Serve immediately; this salad loves being eaten fresh.
Notes
For best results, serve the salad immediately and avoid overdressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fennel salad, orange salad, holiday salad, fresh salad, easy salad