Description
Easy and delicious sheet pan cookies packed with chocolate chips and M&Ms, perfect for sharing.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup M&Ms
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a sheet pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips, M&Ms, and chopped nuts.
- Spread the cookie dough evenly on the prepared sheet pan.
- Bake for 18-22 minutes, or until edges are lightly golden.
- Let cool on the pan for a few minutes before transferring to a wire rack and cutting into bars.
Notes
For best results, use room temperature ingredients and avoid overmixing.
- Prep Time: 15
- Cook Time: 22
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cookies, dessert, sheet pan, chocolate chips, M&Ms