Description
A one-pan meal that features juicy, seasoned pork chops and crispy, golden potatoes, baked to perfection.
Ingredients
Scale
- 4 pork chops
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Transfer the seasoned potatoes to a sheet pan, spreading them out.
- In a separate bowl, season the pork chops with salt, pepper, and any additional spices desired.
- Nestle the pork chops amid the potatoes on the sheet pan.
- Bake for 25-30 minutes until the pork chops reach an internal temperature of 145°F and the potatoes are crispy.
- Remove the pan from the oven and garnish with freshly chopped herbs if desired. Serve hot.
Notes
For juicier pork chops, consider using bone-in cuts. Customize spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: pork chops, sheet pan, easy dinner, weeknight meal, roasted potatoes