Description
A layered, hearty casserole combining ground beef, tender potatoes, and creamy mushroom soup for a comforting weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, brown the ground beef and onions, seasoning with salt and pepper.
- Slice the potatoes thinly.
- In a large casserole dish, layer the sliced potatoes on the bottom.
- Spoon half of the beef mixture over the potato layer.
- Sprinkle rice evenly over the beef layer.
- Pour cream of mushroom soup over the rice.
- Add remaining beef mixture on top of the soup.
- Layer sliced potatoes on top; season and add cheese if desired.
- Cover with foil and bake for 1 hour, then uncover and bake for an additional 15 minutes.
- Let rest for a few minutes before serving.
Notes
For a lighter version, substitute half the ground beef with sautéed vegetables. Can be assembled up to 24 hours in advance.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, comfort food, weeknight dinner, ground beef, potatoes