Description
A quick and tasty meal combining creamy ricotta with perfectly cooked eggs on crispy toast, ideal for breakfast, lunch, or light dinner.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/2 cup ricotta cheese
- Salt to taste
- Pepper to taste
- Olive oil
- Fresh herbs (optional, such as chives or parsley)
Instructions
- Toast the bread slices until golden brown.
- In a pan, heat a little olive oil over medium heat.
- Crack the eggs into the pan and cook to your liking (sunny-side up, scrambled, etc.).
- While the eggs are cooking, spread ricotta cheese evenly on the toasted bread.
- Place the cooked eggs on top of the ricotta toast.
- Season with salt, pepper, and sprinkle fresh herbs if desired.
- Serve warm.
Notes
Best enjoyed fresh; store leftovers in an airtight container in the fridge and consume within a day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: toasted bread, egg, ricotta cheese, breakfast, easy recipe