Description
Indulge in the comforting aroma of Simply Perfect Banana Bread, where ripe bananas blend seamlessly with cinnamon and nostalgia, resulting in a moist and delicious treat that evokes fond memories of home.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup butter, melted
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a mixing bowl until smooth.
- Add melted butter, mix well.
- Stir in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract, mixing well.
- Incorporate flour, stirring until smooth.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then on a wire rack.
Notes
- Use overripe bananas for best flavor.
- Avoid over-mixing after adding flour.
- Add nuts or chocolate chips for variety.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Simply Perfect Banana Bread, banana bread recipe, moist banana bread, easy banana bread