Description
A quick and delectable sirloin steak recipe bursting with flavor and juicy texture, perfect for any occasion.
Ingredients
Scale
- 2 sirloin steaks
- Salt
- Pepper
- 1 tablespoon olive oil
- Garlic (optional)
- Herbs (optional, such as rosemary or thyme)
Instructions
- Take the steaks out of the refrigerator and let them sit at room temperature for 30 minutes before cooking.
- Season both sides of the steaks generously with salt and pepper.
- Heat a skillet or grill over high heat and add a tablespoon of olive oil.
- Once the oil is shimmering, add the steaks to the pan.
- Sear for 3-4 minutes on one side without moving them.
- Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting time for your desired doneness.
- Remove from heat and let rest for 5 minutes before slicing.
- Serve with additional seasoning, garlic, or herbs as desired.
Notes
Rest the steak before slicing to ensure juices are redistributed. Experiment with different herbs and spices for unique flavor.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 400mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg
Keywords: sirloin steak, beef, quick meals, gourmet, cooking tips