Skillet Sicilian Chicken Recipe

Skillet Sicilian Chicken Recipe

Author: Chef Elsa Prep Time: 15 min
Cook Time: 25 min Total Time: 40 min
Yield: 4 servings Category: Dishes Cuisine: Italian Diet: Gluten-free

Description

Description A quick and flavorful Sicilian-style chicken dish featuring sun-dried tomatoes, creamy Parmesan, and fragrant basil.

Ingredients

  • 3 Tbsp extra-virgin olive oil, divided
  • 4 boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • 1 Tbsp fresh thyme leaves
  • 1 tsp crushed red pepper flakes
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup finely grated Parmesan
  • Torn fresh basil, for serving
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Instructions

  1. Heat 2 Tbsp olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until browned, about 5–6 minutes per side. Remove and set aside.
  2. In the same skillet, add remaining oil and garlic, sauté until fragrant.
  3. Stir in thyme and red pepper flakes. Add chicken broth and sun-dried tomatoes, simmer for 3–4 minutes.
  4. Stir in heavy cream and Parmesan, return chicken to skillet, simmer until sauce thickens.
  5. Serve garnished with fresh basil.

Notes

  1. Notes
  2. For a creamier sauce, don’t rush the thickening process and simmer gently. For variations, try adding capers and lemon zest for extra flavor.