Slow Cooker Beef and Broccoli

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Embrace the irresistible aroma and comfort of Slow Cooker Beef and Broccoli as it transforms dinnertime into a delightful experience. Imagine tender slices of beef mingling with vibrant broccoli, each melding together in this Crockpot Recipes Quick And Easy delight, creating a symphony of flavors that calls family and friends to gather round. Perfect for busy days and nourishing gatherings, the essence of Slow Cooker Beef and Broccoli envelopes you, whispering warmth and joy, reminding us all of the simple pleasure found in a well-loved dish.

Slow Cooker Beef and Broccoli

Whenever I make this dish, I’m reminded of Sunday afternoons at my grandmother’s house, her cozy kitchen filled with comforting scents that lingered long past dinner. The slow simmer of the beef and broccoli would fill the air, drawing everyone to the table even before it was set. Those cherished family meals were a tapestry woven with laughter and stories, just like this meal draws us together with its hearty and wholesome allure, a homage to the joyful gatherings of our past.

If you’re craving something cozy, check out this Chinese Beef and Broccoli one-pan recipe or this creamy smothered chicken and rice dish— they pair beautifully with Slow Cooker Beef and Broccoli vibes.

Why You’ll Love This Slow Cooker Beef and Broccoli

  • Easy to make: This Crockpot Recipes Quick And Easy dish involves simple steps and requires no fancy tools, making it incredibly straightforward to prepare.
  • Flexible: You can easily swap ingredients or tweak the style to fit your preference, turning it into a unique Crockpot Entree Recipe.
  • Great for busy days: Ideal for families or guests, this recipe is perfect for those days when you need a quick and nourishing meal.
  • Budget-Friendly: Crockpot On A Budget style ensures that you get a hearty meal without breaking the bank.

Step-by-Step Guide to the Best Slow Cooker Beef and Broccoli

Tools You’ll Need

  • Slow Cooker
  • Sharp Knife
  • Mixing Bowl
  • Measuring Cups
  • Wooden Spoon
  • Rice Cooker (optional)
  • Whisk
  • Cutting Board

Step 1: Preparation for the Slow Cooker Beef and Broccoli

  • 1.5 lbs beef flank steak, thinly sliced (Strongly consider substituting 1.5 lbs beef chuck, cut into 1-inch cubes for better results with slow cooking)
  • 4 cups broccoli florets
  • 1/2 cup soy sauce (low sodium recommended)
  • 1/4 cup brown sugar, packed
  • 1/4 cup beef broth
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch (optional, for thickening)
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • (Implied: 1-2 tbsp cold water for cornstarch slurry if using)

Step 2: Cooking the Slow Cooker Beef and Broccoli

Start by placing the sliced beef into the slow cooker. In a mixing bowl, combine soy sauce, beef broth, brown sugar, minced garlic, and grated ginger. Pour this mixture over the beef, ensuring it’s evenly coated. Set the slow cooker on low for 4 hours or until the beef is tender. During the last 30 minutes of cooking, add the broccoli florets. If you desire a thicker sauce, mix cornstarch with cold water to make a slurry and stir it into the slow cooker.

Step 3: Assembling and Finishing

Once the cooking is complete, give the mixture a good stir to ensure the beef and broccoli are well combined and thoroughly coated with the sauce. Serve the beef and broccoli over cooked rice, garnished with sesame seeds for that extra touch of flavor and presentation. Enjoy this hearty dish as a comforting meal that’s perfect for any occasion.

Tips for the Best Slow Cooker Beef and Broccoli Every Time

For the best results, choose a flavorful cut of beef like chuck that stands up well to slow cooking. Fresh broccoli is ideal, but if you’re using frozen, add it towards the end of the cooking time to prevent overcooking. Adjust the sweetness or saltiness of the sauce to your taste by altering the quantity of soy sauce or brown sugar.

Easy Ways to Customize Your Dish

Consider adding a touch of heat with red pepper flakes or a squirt of sriracha for some extra zing. You can also integrate additional vegetables like bell peppers or snow peas for more color and nutrition. Experimenting with different cuts of beef, such as short ribs, can also create a delightful variation.

Perfect Sides to Serve with Slow Cooker Beef and Broccoli

This dish pairs wonderfully with jasmine or basmati rice, enhancing its Asian-inspired flavors. For a low-carb option, serve it over cauliflower rice. A simple side salad with a light vinaigrette can also complement the dish perfectly, balancing the hearty flavors with freshness.

Occasions Perfect for This Recipe

Whether it’s a casual family meal or a gathering with friends, Slow Cooker Beef and Broccoli fits the bill. It’s an excellent choice for potlucks or buffet-style parties, offering a tasty and filling option that warms both the heart and soul.

FAQs About Slow Cooker Beef and Broccoli

Q: How long does it take to cook beef and broccoli in a slow cooker?

Cooking Slow Cooker Beef and Broccoli typically takes about 4 hours on low in a slow cooker. This ensures the beef is perfectly tender, while the broccoli retains its vibrant color and provides a delightful texture to the dish.

Q: Can you use frozen vegetables in slow cooker beef and broccoli?

Yes, you can use frozen vegetables. However, it’s best to add them later in the cooking process to prevent them from becoming too soft. Adding them in the last 30 minutes works well for maintaining their texture.

Q: What cut of beef is best for slow cooking?

For this recipe, beef chuck or flank steak are excellent choices. These cuts absorb the flavors beautifully while becoming incredibly tender through the slow cooking method.

Q: What can I serve with beef and broccoli?

This dish pairs perfectly with jasmine or basmati rice. For those following a low-carb diet, cauliflower rice is a great option. You might also enjoy a fresh side salad to complement the hearty dish.

Q: How do you thicken the sauce for beef and broccoli in a slow cooker?

If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water to form a slurry, then stir it into the cooker during the last few minutes of cooking. This will give you a glossy and rich sauce that clings nicely to both the beef and broccoli.

Finished Slow Cooker Beef and Broccoli Dish

Wrapping Up Your Crockpot Entree Recipe Delight

Diving into this Slow Cooker Beef and Broccoli is like opening a gateway to flavorful and nourishing meals that are both comforting and convenient. This recipe effortlessly fits into your collection of Crockpot On A Budget offerings, making it a winning dish for any occasion. Whether it’s a busy weekday or a cozy weekend dinner, this dish brings warmth and joy to the table, gathering loved ones around for delicious, stress-free dining.

If you’re on the hunt for more delightful dishes, don’t miss our Chinese Beef and Broccoli one-pan recipe! It’s sure to add variety and excitement to your meal lineup.

We’d love to hear from you—feel free to leave a comment below with your experience, and don’t forget to share the recipe with others looking for a fuss-free, nutritious meal. Save this gem for later and enjoy the delicious journey!

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Slow Cooker Beef and Broccoli


  • Author: Elsa
  • Total Time: 4 hrs 15 mins
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Embrace the comforting ease of this Slow Cooker Beef and Broccoli recipe, a standout dish in Crockpot Recipes Quick And Easy and a perfect Dinner Idea Crockpot. Tender slices of beef blend with vibrant broccoli in a delightful Crockpot Entree Recipe that’s both budget-friendly and simple to prepare, making it a favorite among Quick Easy Healthy Crockpot Meals.


Ingredients

Scale
  • 1.5 lbs beef flank steak, thinly sliced
  • 4 cups broccoli florets
  • 1/2 cup soy sauce (low sodium recommended)
  • 1/4 cup brown sugar, packed
  • 1/4 cup beef broth
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch (optional, for thickening)
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • 12 tbsp cold water (for cornstarch slurry if using)

Instructions

  1. Place the sliced beef into the slow cooker.
  2. In a mixing bowl, combine soy sauce, beef broth, brown sugar, minced garlic, and grated ginger.
  3. Pour this mixture over the beef, ensuring it’s evenly coated.
  4. Set the slow cooker on low for 4 hours or until the beef is tender.
  5. During the last 30 minutes of cooking, add the broccoli florets.
  6. If desired, mix cornstarch with cold water to make a slurry and stir it into the slow cooker to thicken the sauce.
  7. Stir to ensure everything is combined and coated with the sauce.
  8. Serve over cooked rice, garnished with sesame seeds.

Notes

  • Consider substituting beef chuck for better results with slow cooking.
  • Use fresh broccoli for best texture; add frozen later if used.
  • Adjust soy sauce or brown sugar to taste.
  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 850 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 80 mg

Keywords: Slow Cooker Beef and Broccoli, Crockpot Recipes Quick And Easy, Dinner Idea Crockpot

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