Description
A heartwarming and flavorful curry made with tender beef simmered in a rich coconut sauce, perfect for cozy dinners.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In the slow cooker, combine the beef, onion, garlic, ginger, curry powder, turmeric, and cumin.
- Add the coconut milk, diced tomatoes, and beef broth. Stir to combine.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes (6-8 hours) or on high for 240-300 minutes (4-5 hours).
- Once cooked, serve hot, garnished with fresh cilantro. Enjoy with rice or naan.
Notes
Select good quality beef for the best results. Fresh ingredients greatly enhance flavor. Garnish generously with cilantro.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 25g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: curry, slow cooker, beef, coconut milk, comfort food