Description
A comforting slow cooker soup that captures the flavors of traditional cabbage rolls without the hassle of wrapping and frying.
Ingredients
Scale
- 1 large head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 4 cups beef or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the chopped cabbage, ground meat, onion, and garlic.
- Add the tomato sauce, broth, diced tomatoes, Worcestershire sauce, and oregano.
- Season with salt and pepper.
- Stir well to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage and meat are tender.
- Serve hot and enjoy the comforting flavors of cabbage roll soup.
Notes
For a brothier soup, add more broth. To thicken, reduce broth or add a cornstarch slurry near the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, slow cooker, cabbage roll, comfort food, easy weeknight dinner