Description
Description A warm, indulgent dip that combines melty cheeses, smoky bacon, and a splash of beer for a crowd-pleasing appetizer.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup beer
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Cook Mode Prevent your screen from going dark
Instructions
- In a slow cooker, combine the cream cheese, cheddar cheese, mozzarella cheese, crumbled bacon, beer, garlic powder, salt, and pepper.
- Stir until mixed well.
- Cover and cook on low for 120–180 minutes, stirring occasionally until the cheeses are melted and the mixture is creamy.
- Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, bread, or vegetables for dipping.
Notes
- Notes
- Use freshly shredded cheese for a smoother texture. Can be made ahead and reheated with a little added beer or milk to restore creaminess.