Description
A warm, indulgent dip that combines melty cheeses, smoky bacon, and a splash of beer for a crowd-pleasing appetizer.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup beer
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a slow cooker, combine the cream cheese, cheddar cheese, mozzarella cheese, crumbled bacon, beer, garlic powder, salt, and pepper.
- Stir until mixed well.
- Cover and cook on low for 120–180 minutes, stirring occasionally until the cheeses are melted and the mixture is creamy.
- Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, bread, or vegetables for dipping.
Notes
Use freshly shredded cheese for a smoother texture. Can be made ahead and reheated with a little added beer or milk to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheese dip, slow cooker dip, bacon dip, game day recipe, party dip, beer dip