Description
A cozy, creamy casserole combining shredded chicken, bright broccoli, and rich Alfredo sauce for a comforting one-dish meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked pasta (optional)
Instructions
- In a slow cooker, combine the shredded chicken, broccoli, Alfredo sauce, garlic powder, salt, and pepper.
- Mix well to combine all ingredients.
- Cover and cook on low for 4–5 hours or until the broccoli is tender.
- Stir in the mozzarella and Parmesan cheese in the last 30 minutes of cooking.
- Serve over cooked pasta if desired.
Notes
For a lighter version, swap half of the Alfredo sauce for plain Greek yogurt or light cream cheese.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, chicken alfredo, broccoli, casserole, comfort food