Description
A comforting slow-cooked chicken and stuffing dish that’s simple to prepare and perfect for busy weeknights or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 package stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1/2 cup butter, melted
- 1/2 onion, chopped
- 1 cup celery, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker and season with salt and pepper.
- In a medium bowl, mix together the stuffing mix, chicken broth, cream of chicken soup, melted butter, chopped onion, chopped celery, salt, and pepper.
- Pour the stuffing mixture over the chicken, covering it as evenly as possible.
- Cover and cook on low for 4–6 hours, or until the chicken is cooked through and the stuffing is tender.
- Serve warm, garnished with chopped fresh parsley if desired.
Notes
For a firmer stuffing, check at 4 hours; for a softer texture, allow up to 6 hours. Can be cooked on HIGH for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, chicken, stuffing, comfort food, easy recipes