Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken

Author: Chef Elsa Prep Time: 15 min
Cook Time: 360 min Total Time: 375 min
Yield: 4 servings Category: Dishes Cuisine: Asian Diet: Gluten-Free

Description

Description A creamy, fragrant slow cooker coconut curry chicken recipe that’s easy to prepare and perfect for weeknight dinners.

Ingredients

  • 2 lbs chicken breast
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon fresh basil (or 1 teaspoon dried basil)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked rice for serving
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Instructions

  1. Combine chicken, coconut milk, curry powder, basil, onion, and garlic in the slow cooker.
  2. Season with salt and pepper.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
  4. Shred the chicken with two forks and mix well.
  5. Serve over cooked rice.

Notes

  1. Notes
  2. For freshness, store in an airtight container for up to 3–4 days, or freeze for up to 3 months. Reheat before serving.