Description
A creamy, fragrant slow cooker coconut curry chicken recipe that’s easy to prepare and perfect for weeknight dinners.
Ingredients
Scale
- 2 lbs chicken breast
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon fresh basil (or 1 teaspoon dried basil)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Combine chicken, coconut milk, curry powder, basil, onion, and garlic in the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
- Shred the chicken with two forks and mix well.
- Serve over cooked rice.
Notes
For freshness, store in an airtight container for up to 3–4 days, or freeze for up to 3 months. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: slow cooker, curry chicken, coconut milk, easy dinner, weeknight meal