Slow Cooker Cowboy Casserole

why make this recipe

Slow Cooker Cowboy Casserole is a tasty meal that fits perfectly for busy days. This dish combines ground beef, vegetables, and potatoes, making it hearty and filling. It’s easy to prepare and cooks all day, so when you come home, a warm meal is ready. Plus, it’s great for feeding a family or sharing with friends.

how to make Slow Cooker Cowboy Casserole

Ingredients:

1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
4 cups sliced potatoes (about 1.5 lbs)
1 cup shredded cheese (cheddar or your preference)

Directions:

1. Gather all ingredients.
2. Chop vegetables uniformly for even cooking.
3. Rinse and drain canned beans to reduce salt.
4. Brown ground beef in a skillet, then drain excess fat.
5. Layer in slow cooker: potatoes, beef, vegetables, and beans.
6. Mix cream, broth, and spices; pour over layers.
7. Cook on low for 6-8 hours.
8. Sprinkle shredded cheese; cover until melted.

how to serve Slow Cooker Cowboy Casserole

Serve the Cowboy Casserole warm, straight from the slow cooker. You can enjoy it on its own, or serve it with garlic bread or a side salad. This dish is great for a cozy family dinner or a gathering with friends.

how to store Slow Cooker Cowboy Casserole

Store any leftover Cowboy Casserole in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to let it cool completely before placing it in a freezer-safe container. It can last in the freezer for up to 3 months.

tips to make Slow Cooker Cowboy Casserole

• Use a variety of vegetables for extra flavor and nutrition, such as bell peppers or carrots.
• For a spicier kick, add a diced jalapeño or more chili powder.
• Ensure you layer the ingredients properly to avoid uneven cooking.
• If you want a creamier casserole, use two cans of cream of mushroom soup or add some sour cream before serving.

variation

You can easily customize this recipe by using different types of meat, such as turkey or chicken. Also, swap out the kidney beans for black beans or pinto beans if you prefer. For a vegetarian option, replace the meat with extra beans or lentils.

FAQs

1. Can I use fresh potatoes instead of frozen?
Yes, fresh potatoes work well. Just make sure to slice them thinly to ensure they cook thoroughly.

2. Can I make this casserole ahead of time?
Yes, you can prepare all the ingredients the night before and place them in the slow cooker in the morning. Just be sure to keep the slow cooker in the fridge overnight if you do this.

3. How do I reheat the leftovers?
To reheat, simply warm it in the microwave or on the stove. You can also put it back in the slow cooker on low until warmed through.

Slow Cooker Cowboy Casserole

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• Author: admin
• Total Time: 435 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A hearty and filling casserole combining ground beef, vegetables, and potatoes, perfect for busy days and family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups sliced potatoes (about 1.5 lbs)
• 1 cup shredded cheese (cheddar or your preference)

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Instructions

1. Gather all ingredients.
2. Chop vegetables uniformly for even cooking.
3. Rinse and drain canned beans to reduce salt.
4. Brown ground beef in a skillet, then drain excess fat.
5. Layer in slow cooker: potatoes, beef, vegetables, and beans.
6. Mix cream, broth, and spices; pour over layers.
7. Cook on low for 6-8 hours.
8. Sprinkle shredded cheese; cover until melted.

Notes

Serve with garlic bread or a side salad. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 420 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 7g
• Protein: 25g
• Cholesterol: 70mg

Keywords: cowboy casserole, slow cooker, hearty meal, family dinner, comfort food