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Slow Cooker Cowboy Casserole


  • Author: Elsa
  • Total Time: 8 hours 15 mins
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Slow Cooker Cowboy Casserole is a staple among Easy Crockpot Dinners, offering a rich blend of Crockpot Recipes Beef that transforms simple ingredients into a delectable Beef Casserole Recipe. Enjoy the simplicity and heartiness of this Crockpot Dish, a true testament to the art of Slow Cooker Dinner.


Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 package (1 oz) taco seasoning
  • Salt and pepper to taste
  • 2 cups crushed tortilla chips
  • 2 cups beef broth

Instructions

  1. Begin by browning the ground beef in a large skillet over medium heat.
  2. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
  3. Drain any excess fat and transfer the mixture to the slow cooker.
  4. Combine with kidney beans, black beans, corn, diced tomatoes, and taco seasoning. Stir well.
  5. Pour in the beef broth until all ingredients are submerged.
  6. Cover the slow cooker, set it on low, and let it cook for 7 to 8 hours.
  7. About 15 minutes before serving, sprinkle the crushed tortilla chips over the casserole.
  8. Top with shredded cheddar cheese, cover, and allow it to melt completely.
  9. Ladle the casserole into bowls and serve with sides of choice.

Notes

  • For extra flavor, consider adding a teaspoon of smoked paprika or cumin to the seasoning mix.
  • If you like it spicier, throw in some chopped jalapeños or a splash of hot sauce.
  • To thicken the casserole, add a tablespoon of cornstarch mixed with water towards the end of the cooking process.
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 4 g
  • Sodium: 1200 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 56 g
  • Fiber: 12 g
  • Protein: 29 g
  • Cholesterol: 75 mg

Keywords: Slow Cooker Cowboy Casserole, Easy Crockpot Dinners, Beef Casserole Recipe