Description
Tender pork chops in a silky mushroom gravy made effortlessly in a slow cooker.
Ingredients
Scale
- 4 pork chops
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup beef broth
- Salt and pepper to taste
- Optional: mashed potatoes or egg noodles for serving
Instructions
- Season the pork chops with salt and pepper and place them in the slow cooker.
- In a bowl, mix the cream of mushroom soup and beef broth, then pour it over the pork chops.
- Add the sliced onion on top.
- Cover and cook on low for 360–420 minutes or on high for 180–240 minutes, until the pork is tender.
- Serve the pork chops with the sauce over mashed potatoes or egg noodles.
Notes
For best texture, use bone-in pork chops for extra juiciness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with gravy
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pork chops, slow cooker, comfort food, mushroom gravy, easy dinner