Description
A quick, comforting slow-cooker dinner featuring tender steak bites and perfectly cooked vegetables infused with garlic butter.
Ingredients
Scale
- 1 lb tender steak (cut into bite-sized pieces)
- 4 tablespoons garlic butter
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, and broccoli)
- Salt and pepper to taste
- 1 tablespoon fresh herbs (e.g., rosemary or thyme)
Instructions
- Place the steak bites in the slow cooker.
- Add the garlic butter and mixed vegetables.
- Season with salt, pepper, and fresh herbs. Stir to combine and cover the slow cooker.
- Cook on low for 240–300 minutes or until the steak is tender and the vegetables are cooked to your liking.
- Serve hot.
Notes
For a heartier meal, consider adding small halved red potatoes. Adjust cooking time based on vegetable texture preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: slow cooker, garlic butter, steak bites, easy dinner, comfort food