Description
A comforting slow cooker oatmeal infused with maple and brown sugar, perfect for effortless mornings.
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water or milk
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- Optional toppings (such as nuts, fruits, or yogurt)
Instructions
- In a slow cooker, combine rolled oats, water (or milk), maple syrup, brown sugar, salt, and cinnamon if using. Stir well to combine.
- Cover and cook on low for about 6–8 hours or on high for 2–4 hours, until oats are cooked and creamy.
- Serve warm with your choice of toppings such as nuts, fruits, or yogurt.
Notes
For creamier oatmeal, opt for milk; for fewer calories, use water. Stir once halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: oatmeal, slow cooker, breakfast, maple syrup, brown sugar