Description
A warm and comforting slow-cooked oatmeal flavored with maple syrup and brown sugar, perfect for lazy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water or milk (or a mixture of both)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: nuts, fruits, or additional sweeteners
Instructions
- In a slow cooker, combine rolled oats, water or milk, brown sugar, maple syrup, cinnamon, and salt.
- Stir well to combine all ingredients.
- Cover and cook on low for about 6–8 hours overnight.
- In the morning, stir the oatmeal and serve warm with your choice of toppings.
Notes
For a richer texture, use a mixture of water and milk. Store leftovers in an airtight container for up to 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 2mg
Keywords: oatmeal, breakfast, slow cooker, maple syrup, brown sugar