SPREAD LOVE

Looking for a simple, sweet, and satisfying dessert that basically makes itself? The Slow Cooker Peach recipe is your new go-to treat. Perfect for busy weeknights, cookouts, or just craving something warm and peachy, this viral recipe requires just three ingredients—and zero stress.

The magic lies in how easy and customizable it is. This recipe exploded on Pinterest and Facebook for good reason. With minimal prep and max flavor, it checks every box: comforting, budget-friendly, and always a crowd-pleaser.

Slow cooking intensifies flavors, especially in fruit-based desserts. That’s why the science behind slow cooking explains how low heat enhances caramelization and preserves moisture—key for a cobbler-style dish. If you’re wondering where this all started, the history of peach cobbler shows its deep Southern roots, making this modern twist feel like a true heritage recipe.

Ingredients You’ll Need

2 cans (21 oz) of peach pie filling
1 box (15.25 oz) of vanilla cake mix
1/2 cup (1 stick) of salted butter, cubed
Optional: vanilla ice cream, caramel drizzle, whipped cream, chopped pecans

How to Make It

Spray the slow cooker with non-stick spray.
Spread the peach pie filling evenly across the bottom.
Sprinkle dry vanilla cake mix over the peaches (do not stir).
Distribute the cubed butter across the top.
Cover and cook on HIGH for 2.5–3 hours or LOW for 4–5 hours.
Let cool slightly and serve warm.

Why Everyone’s Pinning It

You’ve probably seen this recipe as a beautifully plated dessert topped with ice cream and dripping caramel. That’s because it’s not only delicious—it’s Instagram and Pinterest gold. The bright peaches and golden topping practically demand to be photographed and shared.

Even better, you can make this recipe your own. Browse these cake mix dessert upgrades if you want to try new variations. From changing up the fruit to swapping in spice cake mix, you’ve got endless ways to put a twist on this favorite.

Topping Ideas and Custom Variations

Add cinnamon or nutmeg to warm up the flavor.
Swap in cherry or apple pie filling.
Try spice cake or butter pecan cake mix for fall flavors.
Add bourbon or almond extract for depth.
Serve with candied pecans for extra crunch.

Storage & Reheating

Store in the fridge for up to 4 days in an airtight container.
Reheat in the microwave or oven at 350°F for 10–15 minutes.
Freeze for up to 2 months in a freezer-safe dish.

FAQs

Can I use fresh peaches?
Yes, just slice and mix with sugar, lemon juice, and cornstarch to mimic pie filling.

What’s the best cake mix?
Vanilla works great, but you can also try yellow, spice, or butter pecan.

Can I make it in an Instant Pot?
Stick with the slow cooker for the best texture and flavor.

Do I need to stir it during cooking?
No. Keep the lid closed for even cooking.

How do I make the top crispier?
Leave the lid slightly ajar for the last 20–30 minutes to reduce moisture.

The Slow Cooker Peach Pin is more than just a dessert—it’s the kind of effortless recipe you’ll want to make again and again. Sweet, nostalgic, and endlessly shareable, it deserves a spot on your table and in your recipe box.